PACIFICO

【Course content】

*The following is an example course.

Please note that the number and content of dishes may vary depending on the ingredients, budget, and your preferences.

Peruvian-style potato salad with shrimp and avocado

- Salad featuring rare salmon steak from Aomori Prefecture

・Two types of steak made from the rare Japanese Black Wagyu beef, Imabetsu beef.

French fries and grilled raw sausages

・ Fried chicken made with Gujo chicken

Mortadella Steak

Mussels steamed in tequila pasta

・ Three kinds of Mexican cheese quesadillas

・Oyatsu Tokidoki's homemade gateau chocolat

【open bar】

Last orders are taken 15 minutes before the 2-hour time limit.

This course includes an additional all-you-can-drink option for sparkling wine and bottled wine priced under 5000 yen.